Buying The Right Restaurant Kitchen Equipment
Various kitchen towels serve different purposes; some are designed for high-temperature usage while others are better suited for drying dishes. A grater is a kitchen utensil used for grating and shredding vegetables and other food into fine chunks. Cleaver is a tool mainly used as a kitchen or butcher knife for chopping and preparing meat. While your teapot of choice doesn’t have to be short and stout, it sure does help that it has a handle and a spout. When the dishwasher or sink is full, they make great stand-in glasses, and they’re perfect for concocting quick and easy mug cakes.
Before purchasing the ranges, make sure there is enough space in your kitchen. However, this can often result in a higher heating cost for the restaurant. The filament of the stove after repetitive use gets worn out, and it won’t be energy efficient. If you purchase a new oven, you will also get a warranty period with it, thus more security. Also, slicers are of two different types- manual and automatic. If your slicing is low in volume or infrequent, going for a manual food slicer makes more sense.
Once you have the right knife, you'll need to keep it sharp. Henckels 2-Stage Manual Sharpener (Bed, Bath & Beyond, New Gadgets 2022 $17.99) is our go-to. We tested 19 dish racks to determine which is the best at keeping your dishes—and your countertop—dry.
If you do plan on baking in the future, a silicone spatula is essential for folding in whipped egg whites, dislodging batters from bowls, and spreading frosting. Unless you are someone who eats exclusively solid food , you will need a ladle to transport any liquid-adjacent meal from the pot to your bowl, and subsequently to your mouth. Just try serving soup without one and you’ll quickly realize how essential it is.
Use a liquid measuring cup that has a space above the 1-cup mark so you won’t spill the liquid. If you were to use a dry 1-cup measuring cup, you would have to fill the cup to the brim and you could spill some. Pack firmly into a dry measuring cup with rubber scraper. You will need a measuring cup, waxed paper or shallow pan, and a spatula or dinner knife. He or she needs to know where to find them in the kitchen. We love the convenience of steaming vegetables in the microwave.